Oh So Good Chocolate Cake

Ingredients:
1 18.25 oz Devil's food cake mix
1 3.9 oz instant chocolate pudding
2 cups sour cream
1 cup butter, melted
5 eggs
1 teaspoon almond extract
2 cups miniature chocolate chips

Directions:
Mix the cake mix, and instant pudding mix. Make a well in the center of the dry ingredients, and add sour cream, butter, eggs, and extract. Blend well, and beat on medium speed on your hand mixer for 4 minutes. Add the chocolate chips, mix well. Pour the batter into a greased and floured bundt pan. Bake at 350*F for 1 hour or a but longer depending on your oven. Check doneness by the toothpick method, cool a bit, and turn out of the pan. Serve with freshly whipped cream, and raspberries or strawberries.

Comments:
I got this recipe from Cindy Groman- She was the chef at Wegman's in Princeton, NJ. She taught a class at Williams and Sonoma and I went with a friend. It was around Valentines Day. This cake makes a perfect Valentine Dessert --Chocolate and Strawberries.Yum!

This recipe is from Fanone Parkinson - Thanks!