Sunday, May 30, 2010

Blackberry Spinach Salad

6 cups fresh baby spinach
1 cup fresh blackberries
1 cup cherry tomatoes, halved
1 green onion, sliced
2 tbsp chopped walnuts
2 tbsp olive oil
1 tbsp balsamic vinegar
2 1/2 tsp honey
1 clove garlic minced
1/4 tsp salt
1/4 tsp pepper
2/3 cup feta cheese

In a small bowl, whisk the oil, vinegar, honey, garlic, mustard, salt and pepper.  Drizzle over spinach and toss to coat.  Add in blackberries, tomatoes, onions, walnuts and cheese.

Makes 6 servings.

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