Sunday, May 30, 2010

Cantaloupe Chicken Salad

1/4 cup mayonnaise
2 tbsp sour cream
1-1/2 tsp sugar
1/2 tsp grated lemon peel
1/2 tsp lemon juice
1/4 tsp ground ginger
Dash salt and pepper
1 cup cubed chicken breast
1/2 cup sliced celery
1/2 cup red grapes halved
2 green onions chopped
1 small cantaloupe cubed
1/4 cup slivered almonds, toasted

In a large bowl, combine the mayonnaise, sour cream, sugar, peel, lemon juice, ginger, salt and pepper.  Add the chicken, celery, grapes, cantaloupe and onions; toss to coat.  Sprinkle with almonds.

Makes about 4 servings.

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