Ingredients:
1 (8 oz) package of cream cheese, softened
2 cups powder sugar
1 (15 oz) can pumpkin puree
1 tbsp pumpkin pie spice
1 tsp orange extract
1/2 tsp ground ginger
Ginger Snaps
Directions:
Blend cream cheese and powder sugar until smooth. Add remaining ingredients. Blend thoroughly. Chill 30 minutes, or until ready to serve. Serve with ginger snaps.
1 comment:
I look forward to having a fall get together so that I can make. I think that everyone who likes pumpkin, has liked this. I think that it is good on bagels also.
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