1/2 cup brown sugar
1 sm pkg cook and serve butterscotch pudding
1 tsp cinnamon(or more if you'd like)
1/2 cup margarine or butter-melted
Place frozen rolls in greased bundt pan. Mix brown sugar, pudding mix, and cinnamon together and sprinkle over rolls. Pour butter over top. Allow to raise(overnight works best). Bake for 30 minutes at 325 degrees. Once cooked dump onto large cookie sheet or platter. Best served warm.
1 comment:
This is a family favorite. We have it on General Conference Sunday. I usually make a half batch for the four of us. Its easy and very yummy. The kids love it!
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