2 1/2 pounds lean ground beef
1 (15 ounce) can tomato sauce
1 1/3 (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 1/4 teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water
Brown the beef lightly.
Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
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1 comment:
I was looking for a beanless chili and came across this one. I thought that it would be interesting with the cinnamon, but we really like it. It smelt great cooking all day (I cooked it on high for about 6 hours) I really enjoyed the little bit of spices in it. We will for sure be doing this one again.
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