Ingredients:
2 cups macaroni
3 cups milk
1 tsp salt
1 1/2 tbsp flour
1/2 tsp onion powder
1/4 cup butter
1 1/2 cup shredded cheddar cheese
Directions:
Melt butter in saucepan. Stir in flour, salt and onion powder.
Add milk and uncooked macaroni to saucepan, and bring to boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Add cheese, and stir until cheese melts. Serve.
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2 comments:
My family loves this! It is now requested almost every night for dinner. I have made it with powder milk, and nobody noticed a difference in taste, and it was still nice and creamy.
We tried this out and it was a hit! I used powdered milk and we couldn't even tell. This is something we will make over and over.
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