1 Cup White Wine Vinegar
1 Cup Olive Oil
1/2 Cup White Wine
1 Tbsp Oregano
1 Tsp Thyme
3 Tbsp Salt
10 Garlic cloves minced
1 1/2 Tsp. Tabasco Sauce
2 Whole Chickens (halved)
Mix all ingredients and marinate the chicken which has been cut in half. Marinate for several hours in the refrigerator. Grill chickens slowly until down.
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1 comment:
When I lived in Fresno we loved to eat at El Pollo Loco...and this tastes just like I remember. The chicken was so juice and tasty! I marinated the chicken for about 8 hours and then cooked it for about an hour on the grill at about 250-300 degrees.
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