Crust:
¾ cup graham cracker crumbs
1/3 cup walnuts chopped fine
2 tblsp butter
Press into 10” greased spring form pan
Topping:
1 large sour cream
tsp. vanilla
¼ cup sugar
Mix and refrigerate
Set oven for 350 degrees
4 pkgs cream cheese (soft)
½ cup sugar
2 tsp vanilla
1 tblsp lemon juice
4 eggs
Beat with mixer until smooth and creamy. Pour over crust and bake for 45 minutes. Let cool for 10 minutes. Pour topping over and bake 5 minutes more. Refrigerate for 24 hours.
Cut with wet knife. Serve with chocolate or fruit on top if desired.
1 comment:
This is a recipe from my Mom...here is how she got it. While working for Delta Airlines in Fresno California, my supervisor Lou Guimond would always bring this to our parties.
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