Cranberry bars

2 cups flour
1 1/2 cups quick oats
1/4 cup packed brown sugar
1 cup butter
1 pack (12 ounces) white morsels
1 package (8 ounces) cream cheese
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 t vanilla
1 can (16 oz) whole-berry cranberry sauce
2 T corn starch

In a large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. Press remaining mixture into greased 13x9.

Beat cream cheese until creamy. Add sweetened condensed milk, lemon juice and vanilla; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle reserved morsel mixture over top.

Bake at 350 for 35-40 minutes or until center is set. I like to cover w/ foil for about the first 15 min so the chips do not get too brown. Cool, cover refrigerate until serve.

Thank you Shauna for the recipe.