1 unbaked 9 inch (4 cup volume)deep-dish pie shell
2 large eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi sweet chocolate morsels
1 cup chopped pecans (optional)
Serve with ice cream (optional)
Preheat oven to 325
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar.
Beat in butter.
Sir in morsels and nuts and spoon into pie shell
Bake for 55-60 minutes.
Cool on wire rack. Serve warm!
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