Tuesday, December 2, 2008

Macadamia Banana Cream Pie

Crust:

1 cup chopped unsalted macadamia or cashew nuts

1/2 cup flaked unsweetened (but sweeeneted works too) coconut

2 tablespoons brown sugar

1 egg white



Custard Filling:

3 egg yolks

5 teaspoons cornstarch

3/4 cup granulated sugar

1 1/2 cup milk

1/4 teaspoon salt

1 tablespoon unsalted butter, at room temp

1 teaspoon vanilla extract



1.2 cup heavy or whipping cream

2 bananas

1/2 cup finely chopped macadamia or cashew nuts



1. Preheat oven to 375 degrees

2. Prepare the crust:

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