1 cup wheat kernels
2 eggs
1/3 cup oil
3/4 tsp salt
1 T baking powder
2 tsp sugar
Directions:
Pour 1 cup milk and wheat into blender. Blend on high for 3 minutes. Add 1/2 cup milk and blend for 2 minutes. Add remaining ingredients and blend until smooth. Cook and eat like you would any other pancakes.
2 comments:
I think we eat these pancakes at least once each week. They taste great. I can hardly even eat any other pancakes. Its a great way to use wheat without having a wheat grinder.
My boys love these pancakes. They are easy, so we make them alot.
Post a Comment