2 cups wheat flour
1 1/4 cups white flour
1 cup water
1/3 cup oil
3/4 tsp salt
Directions:
Mix dry ingredients in bowl. Add water and oil. Stir gently to make a smooth dough. Divide dough in half. Roll out on a cookie sheet or jelly roll pan very thin. Score with a knife or pizza roller the desired size. Prick each cracker with a fork a few times. Sprinkle dough lightly with salt or onion salt. Bake for 30-35 minutes at 350 degrees until light brown and crisp. The edges will cook faster than the center.
1 comment:
My kids love these crackers. They go great with cheese or ham. I found that I like them better with just a dash more salt. Also, as the edges cook faster I removed the perimeter and cooked the center a little longer.
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